Red Pozole With Chicken

By Ragu
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Ragu
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
25%
CHOL
48%
SOD
42%

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Ingredients for 8 servings

2 tsp. vegetable oil

2 lbs. boneless, skinless chicken thighs, cut into ½-inch cubes

1 can (15 oz.) reduced sodium chicken broth

1 cup water

1 jar (1 lb. 8 oz.) Ragu® Old World Style® Traditional Pasta Sauce

2 Tbsp. chipotle peppers in adobo sauce

1 can (15 oz.) hominy, drained and rinsed

1/2 cup finely chopped fresh cilantro

2 Tbsp. lime juice

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