French Dip Sandwiches

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Ingredients

1 2.5-3 lb. beef roast (you can use a frozen roast if you want)

2 Tbsp. olive oil

salt and pepper

2 1-ounce packages dry onion soup mix

2 c. water

2 cans beef broth

6-8 large buns (or moreā€¦6 would be VERY generous servings!)

Swiss, provolone, or mozzarella cheese, shredded or sliced.

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