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Blueberry Cornmeal Pancakes

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Foodista.com
Related tags
brunch nut free vegetarian memorial day mothers' day
Nutrition per serving    (USDA % daily values)
CAL
1542
FAT
147%
CHOL
114%
SOD
367%

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Ingredients for 1 serving

2 tablespoons honey

1 1/2 cups fresh or frozen blueberries

2 cups buttermilk

1 teaspoon baking soda

2 tablespoons vegetable oil

1 1/2 cups yellow cornmeal

1 teaspoon salt

1 egg lightly beaten

1/4 cup whole-wheat flour

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