Easy Spicy Asian Chicken Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
641
FAT
83%
CHOL
55%
SOD
88%

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Ingredients for 2 servings

1 (15 ounce) can baby corn, drained

6 cups shredded romaine lettuce or napa cabbage

1 red pepper, cut into thin strips

1 tablespoon soy sauce

2 boneless skinless cooked chicken breast halves , sliced

2 cups pea pods (about 6 ounces)

1/2-1 teaspoon hot pepper sauce

1/2 cup kraft light done right Catalina dressing

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