Canadian Kebabs, Eh? (Zwt Ii)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
80%
CHOL
64%
SOD
32%

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Ingredients for 3 servings

1 lb steak (top sirloin, tenderloin, strip or rib eye)

2 garlic cloves (minced)

1/2 teaspoon ground cloves

2 oranges (peeled & cut in lrg chunks)

1 tablespoon rye whiskey (optional)

2 tablespoons vegetable oil

2 tablespoons maple syrup

1/2 teaspoon salt

1/4 cup cider vinegar

2 tablespoons green onions (chopped)

1/2 teaspoon pepper

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