Adobo Seasoned Chicken And Rice Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1092
FAT
96%
CHOL
95%
SOD
268%

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Ingredients for 4 servings

Freshly chopped cilantro leaves

1 large Spanish onion, finely diced

3/4 cup pitted picholine olives

About 1/3 cup tomato powder or 1 to 2 plum tomatoes, seeded and finely diced

Salt and freshly ground black pepper

1 cup frozen peas (not thawed)

Squeeze lime juice

2 tablespoons kosher salt

2 teaspoons granulated onion

4 chicken thighs, with skin, cut in 1/2

4 cloves garlic, finely chopped

Freshly chopped flat-leaf parsley

Finely chopped fresh oregano leaves

2 teaspoons ground turmeric

1 teaspoon paprika

2 teaspoons freshly ground black pepper

4 3/4 cups homemade chicken stock

1 medium green bell pepper, finely diced

2 teaspoons granulated garlic

5 tablespoons olive oil

1 teaspoon ground cumin

1 bay leaf

3/4 cup pimento stuffed green olives

4 chicken breasts, with skin, cut in 1/2 lengthwise

1 tablespoon finely chopped fresh oregano leaves

1 medium red bell pepper, finely diced

3 cups long-grain rice

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