Dinner Tonight: Shrimp Pasta With Chili And Lemon

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
575
FAT
51%
CHOL
9%
SOD
7%

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Ingredients for 2 servings

2 generous handfuls cooked shrimp

2 tablespoons olive oil

1 clove garlic, chopped

Small pinch of red pepper flakes, or to taste

Juice of half a lemon

Small handful chopped parsley

Salt and pepper

1/2 pound linguine

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