Roasted Eggplant With Ricotta And Mint

I recommend this

I don't recommend this

Details

9 Ingredients

• 1 to 2 Tbsps plus 4 tsps olive oil
• 1 1/2 lbs eggplant (about 2 medium), in 3/4- to 1-inch slices
• 2 ozs (1/2 cup) chopped or crumbled ricotta salata
• 2 Tbsps capers, drained
• 1/3 cup finely diced red onion
• 3 seeded, diced medium tomatoes (1 1/2 cups)
• 3 Tbsps minced fresh mint leaves
• 2 tsp red wine vinegar
• Freshly ground black pepper.