Mixed Berry Fool

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The Kitchn


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For the blueberry sauce:

1 cup blueberries

2 tablespoons sugar, or to taste

2 tablespoons water

1 tablespoon fresh lemon juice

Pinch of lemon zest

For the strawberry sauce:

1 cup roughly chopped strawberries

For the fool:

3 cups cold heavy whipping cream

1/4 cup plus 2 tablespoons powdered sugar, or to taste

2 teaspoons vanilla bean paste or pure vanilla extract

Assorted berries and crushed butter cookies, for garnish

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