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Cheese And Dill Pickle Salad

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Food.com
Related tags
snacks low carb vegetarian labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
496
FAT
152%
CHOL
16%
SOD
18%

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Ingredients for 4 servings

1 teaspoon dried dill

1/2 cup roasted peanuts or raw salted peanuts

Salad

1/2 cup cheddar cheese or monterey jack cheese , cubed

1/2 cup vegetable oil

4-8 cups mixed salad greens, your choice

salt and pepper

1/4 cup pickle juice

Dressing

2 dill pickles , sliced

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