Lemon Meringues With Blueberries And Creme Fraiche

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Washington Post


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3 large egg whites, at room temperature

1/4 teaspoon cream of tartar

2/3 cup sugar

2 teaspoons finely grated lemon zest

1/4 teaspoon almond extract

3 cups blueberries

8 ounces creme fraiche

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