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Roast Duck With Juniper Gravy

1 fave
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
26%
CHOL
10%
SOD
30%

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Ingredients for 2 servings

600 ml Chicken Stock

2 Duck Breasts

3-4 handfuls spinach, wilted ( to serve - optional)

10 g cold unsalted butter, cubed

6 Juniper berries

6 Peppercorns(pink, green and black)

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