Duck Confit

1 fave
More from this source
James Beard


Add a comment


1/2 cup kosher salt

2 tablespoons sugar

4 large suck legs and thighs (attached), about 3 pounds

1 teaspoon black peppercorns

1/2 teaspoon juniper berries

15 sprigs fresh thyme

About 4 cups rendered duck fat or lard

You might also like

Crispy-Skin Grilled Duck Confit Recipe
Food Republic
Melissa Clark's Really Easy Duck Confit
Glazed Duck Confit With Olive Relish And Sauce...
Bon Appetit
Belgian Waffle Stuffing With Duck Confit Recipe
Food Republic
Duck Confit
Easy Duck Confit
Simply Recipes
Duck Confit With Turnips
Food & Wine
Creamy Sauerkraut Gratin With Duck Confit
Duck Confit Salad With Cranberry Vinaigrette
A Spicy Perspective
Duck Confit