Thai Shredded Chicken And Strawberry Salad

By Sunset
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1 1/2 pounds boned, skinned chicken breasts

3/4 cup unsweetened flaked coconut*

3/4 cup lime juice

2 tablespoons sugar

1 1/2 tablespoons Thai or Vietnamese fish sauce

2 tablespoons minced, seeded jalapeƱo chiles

2 teaspoons canola oil

1 1/2 cups lightly packed small fresh mint leaves

1 1/2 cups lightly packed small fresh basil leaves

1/2 cup lightly packed small cilantro sprigs

1 quart strawberries, hulled and quartered

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