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Corned Beef And Cabbage

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Ingredients

7 quarts hot water

2 cups coarse pickling salt

1/4 cup dry mustard

2 tablespoons pickling spice

10 cloves garlic, plus 10 cloves, crushed

1 teaspoon freshly ground pepper

8 pounds beef brisket

2 ribs celery, quartered crosswise

2 onions, quartered

5 large red potatoes, halved

3 carrots, peeled and cut crosswise into thirds

3 parsnips, peeled and cut crosswise into thirds

3 turnips, peeled and quartered

1 head of cabbage, cut into 6 wedges

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