Wisconsin Pepato And Cheddar Stovetop Mac

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Wisconsin Cheese


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12 ounces penne pasta

1/2 cup leeks (white part only) or white onion, julienned

2 tablespoons olive oil

1 cup fresh mushrooms, sliced

1 teaspoon garlic, minced

1 cup heavy cream

2 cups (8 ounces) Wisconsin Sharp Cheddar Cheese, shredded

1 cup (about 3 ounces) Wisconsin Pepato Cheese, grated

1/4 cup chives, chopped

Salt to taste

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