Chicken Prosciutto

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Nutrition per serving    (USDA % daily values)
CAL
414
FAT
91%
CHOL
97%
SOD
10%

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Dinner tonight
ace9c284dbae   •  29 Sep   •  Report
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Ingredients for 6 servings

4 skinless, boneless chicken breast halves

Freshly ground black pepper

1 stick (1/2 cup) unsalted butter

8 whole fresh sage leaves

1/4 pound very thinly sliced prosciutto

2 eggs, beaten

8 thin slices Italian Fontina cheese (about 2 oz)

1 cup dry white wine

1 Tbsp minced fresh sage

1/2 stick unsalted butter, chilled

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