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Seckel Pear Tart With Poire William Cream

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Epicurious
Related tags
dessert low fat nut free mothers' day thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
690
FAT
48%
CHOL
36%
SOD
6%

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Ingredients for 8 servings

Sweet pastry dough

1 cup dry white wine

2 ripe Bartlett pears

3/4 cup sugar

2 pounds Seckel pears (24 very small or 16 small)

3 large egg yolks

1 1/2 tablespoons cornstarch

1/2 vanilla bean, split lengthwise

2 tablespoons poire William (pear eau-de-vie)

1/2 tablespoon unsalted butter

1 tablespoon poire William

3/4 teaspoon unflavored gelatin (from a 1/4-ounce envelope)

Equipment: a 13-by 4-inch rectangular fluted tart pan with removable side; pie weights or dried beans; a flour sack or linen cloth

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