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Fall Harvest Veggie Pizza

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Betty Crocker
Related tags
main-dish low carb nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
72%
CHOL
22%
SOD
36%

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Ingredients for 8 servings

1 acorn squash, peeled, seeded and cubed

olive oil

1/2 red onion, thinly sliced

1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1/2 tart apple (such as granny smith or McIntosh)

1 cup shredded white Cheddar cheese (4 oz)

1 cup crumbled gorgonzola cheese (4 oz)

1 large handful arugula, if desired

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