Pasta Fazool (Fagioli)

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Cinnamon Girl Recipes
Nutrition per serving    (USDA % daily values)
CAL
1280
FAT
223%
CHOL
121%
SOD
53%

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Ingredients for 4 servings

3 slices bacon, diced small

5 tablespoons extra-virgin olive oil, plus more for drizzling

1 yellow onion, diced

1 carrot, thinly sliced into rounds

sea or kosher salt and fresh ground pepper

1/4 teaspoon red pepper flakes, or more to taste

1 teaspoon Italian seasoning

5 cloves garlic, minced

1 can (14 ounces) diced tomatoes, juices drained

1 bay leaf

1 bunch kale (2 cups), stems and ribs discarded, chopped small

2 cans (14 ounce) (3 + 1/2 cups) cannelini beans, rinsed and drained

4 cups (32 ounces) chicken or vegetable Broth

8 ounces small pasta, such as shells, tubettini or ditalini

1/2 cup grated Parmesan, plus more for serving

1/4 cup fresh parsley, chopped

extra-virgin olive oil, for serving

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