Peanut Butter & Chocolate Shortbread Bars

3 faves
More from this source
Fine Cooking


Add a comment


1/2 cup unsalted peanuts, finely chopped

6 oz. (1-1/2 cups) confectionersÂ’ sugar

5 oz. good-quality bittersweet chocolate, such as Lindt Excellence, chopped (about 1 heaping cup)

1 cup creamy peanut butter (not natural but an emulsified variety such as Jif)

1/2 tsp. table salt

1/2 cup plus 2 Tbs. heavy cream

3 oz. (6 Tbs.) unsalted butter, at room temperature

7 oz. (14 Tbs.) unsalted butter, melted and cooled to just warm

1/2 cup granulated sugar

9-1/2 oz. (2 cups plus 2 Tbs.) unbleached all-purpose flour

1 tsp. pure vanilla extract

You might also like

Shortbread Caramel Brownie Bars
Espresso-Shortbread Brownie Bars
My Baking Addiction
Chocolate Truffle Shortbread Bars
The Kitchn
Marshmallow Chocolate Chip Shortbread Magic Bars
Picky Palate
Salted Nutella Shortbread Bars
Picky Palate
Chocolate And Pumpkin Pie Shortbread Bars
Picky Palate
Chocolate Shortbread Bars With White Chocolate...
Picky Palate
Butterscotch-Glazed Coffee Shortbread Bars
Food & Wine
Mocha-Marmalade Shortbread Bars
Chocolate Drizzled Cocoa Strawberry Shortbread...