Spicy Shrimp And Coconut Noodle Soup With Shiitake Mushrooms

3 faves
More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1/3 cup coarsely chopped peeled fresh ginger

4 garlic cloves, thinly sliced

3 tablespoons water

3 kaffir lime leaves

1 fresh lemongrass stalk, tough outer leaves removed, 4 inches of thick end thinly sliced

1/2 to 1 small whole dried red chile (such as chile de árbol)

3 tablespoons peanut oil, divided

24 large uncooked shrimp, peeled, deveined, cut in half lengthwise, shells reserved

1 large red onion, halved through core, thinly sliced, divided

2 tablespoons fish sauce (such as nam pla or nuoc nam)

1 rounded tablespoon chopped palm sugar or dark brown sugar

4 cups canned unsweetened coconut milk

2 1/2 cups vegetable broth

10 ounces shiitake mushrooms, stemmed, stems reserved, caps sliced

9 ounces dried flat rice noodles

1 tablespoon toasted sesame oil (such as Asian)

1/2 cup skinless peanuts, toasted, coarsely chopped

1/4 cup fresh lime juice

1/2 cup thinly sliced green onions

1/3 cup fresh cilantro leaves

1 lime, cut into 6 wedges

You might also like

Japanese Udon Noodle Soup
Cat Cora
Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Chicken Noodle Soup
Bon Appetit
Chicken Ginger Soup With Noodles
The Year In Food
Quick Udon Noodle Soup
The Kitchn
Kale, White Bean, And Sweet Potato Soup
Whole Living
Miso Noodle Soup With Vegetables
The Family Dinner
Chicken Tortellini Soup
Framed Cooks
Shanghai Soup Dumplings (Xiao Long Bao)
Spoon Fork Bacon
Simple Chicken Noodle Soup Recipe
Food Republic