Chicken-And-Bean Slaw Wraps

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Southern Living


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2 (6-ounce) packages fully cooked chicken strips, chopped

1 1/2 cups coleslaw mix with carrots

1 (15-ounce) can chili powder-seasoned pinto beans, drained

1/3 cup Ranch dressing

1/2 cup chopped green onions

8 (8-inch) flour tortillas

1 cup (4 ounces) shredded Cheddar cheese

1/4 cup barbecue sauce

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