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Pork And Sweet Potato Stew Ii

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1 1/2 lb boneless pork sirloin stew meat, cut into chunks

1 can 14-oz diced tomatoes

1 cup canned low-sodium chicken broth

1 can 15-oz sweet potatoes in light syrup, drained

2 tbsp cornstarch

1/2 tsp ground black pepper

2 tsp vegetable oil

1 cup chopped onion

2 tsp minced garlic

2 tsp dijon mustard

1 tsp dried thyme

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