Orange-Dijon Chicken

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Oxmoor House


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4 (3-ounce) skinless, boneless chicken thighs

1/4 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper

Cooking spray

1/4 cup orange juice

1/4 cup fat-free, less-sodium chicken broth

1/4 cup orange marmalade

1 tablespoon whole-grain Dijon mustard

2 garlic cloves, minced

1 tablespoon thinly sliced green onions

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