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Cornbread Dressing I

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Related tags
brunch low carb nut free thanksgiving southern
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
104%
CHOL
59%
SOD
101%

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Ingredients for 6 servings

1 cup diced celery

1/8 pound pork sausage

1/2 teaspoon salt

1 (12 ounce) package refrigerated biscuit dough

1/2 cup butter, softened

1 cup diced onion

2 (14.5 ounce) cans chicken broth

1/2 teaspoon ground black pepper

1 teaspoon dried sage (optional)

1 (8 ounce) package corn bread mix

2 hard-cooked eggs

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