Carrot Cake Sandwiches

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
64%
CHOL
29%
SOD
14%

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Ingredients for 14 servings

1/2 cup all-purpose flour

1/2 cup whole wheat pastry flour or whole wheat flour

1 1/4 teaspoons ground cinnamon

1/2 teaspoon baking soda

1/2 teaspoon baking powder

Coarse salt

1 1/2 sticks unsalted butter, room temperature

1/2 cup granulated sugar

1/2 cup packed light-brown sugar

1 large egg

1/2 teaspoon pure vanilla extract

1 cup finely grated carrot

1 cup old-fashioned rolled oats

1/2 cup chopped toasted walnuts (see how to toast walnuts here)

8 ounces cream cheese, room temperature

1 cup confectioners' sugar, sifted

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