Chicken Andouille Gumbo

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
680
FAT
163%
CHOL
59%
SOD
101%

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Ingredients for 8 servings

1 (28 ounce) can Italian-style whole peeled tomatoes

1 green bell pepper, chopped

3 pounds chicken parts

1 teaspoon cayenne pepper

1 teaspoon ground black pepper

1 bay leaf

2 tablespoons vegetable oil

1 pound andouille sausage, sliced

1 teaspoon dried basil

1/2 cup vegetable oil

1 1/2 pounds okra

1 teaspoon file powder

1/2 cup all-purpose flour

1 teaspoon dried thyme

12 cups water

2 cloves garlic, minced

2 teaspoons salt

2 stalks celery, chopped

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