Stir-Fried Bok Choy With Ginger And Garlic Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
56
FAT
12%
CHOL
0%
SOD
24%

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Ingredients for 4 servings

2 tablespoons reduced-sodium soy sauce

8 cups chopped fresh bok choy

Salt and ground black pepper

1 tablespoon olive oil

1 tablespoon minced fresh ginger

2 cloves garlic, minced

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