Figs With Ricotta, Pistachio, And Honey Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
22%
CHOL
5%
SOD
7%

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Ingredients for 4 servings

1 tablespoon honey

8 dried figs

1/4 cup shelled, unsalted pistachios

1/4 cup part-skim ricotta cheese

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