Chicken With Curried Apricot Sauce

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Oxmoor House

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Ingredients

1 regular-size bag boil-in-bag rice, uncooked or 2 cups hot cooked rice (cooked without salt or fat)

Vegetable cooking spray

4 (4-ounce) skinned, boned chicken breast halves

1/2 teaspoon minced garlic (about 1 clove)

1/2 cup no-sugar-added apricot spread

3 tablespoons canned no-salt-added chicken broth

1/2 teaspoon curry powder

1/3 cup reduced-fat sour cream

1/2 teaspoon prepared horseradish

1/4 teaspoon salt

1/8 teaspoon ground pepper

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