Scalloped Potato, Cheddar, And Chive Pie

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
115%
CHOL
83%
SOD
28%

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Ingredients for 8 servings

1 1/4 cups all-purpose flour

3/4 stick (6 tablespoons) cold unsalted butter, cut into bits

2 tablespoons cold vegetable shortening

1/4 teaspoon salt

raw rice for weighting the shell

1 1/4 pounds small red potatoes

1 1/2 cups grated sharp Cheddar (about 6 ounces)

1/4 cup chopped fresh chives

3 large eggs

3/4 cup milk

1 cup sour cream

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