Lentil Pesto Dip

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
43%
CHOL
0%
SOD
14%

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Ingredients for 6 servings

1/3 cup lemon juice

1/2 teaspoon salt

2 tablespoons pesto sauce (for vegans, substitute handful of fresh basil, 2 tsp olive oil and one extra garlic clove)

1 (19 ounce) can lentils , drained

1 teaspoon ground turmeric

1 tablespoon flax seed oil (you can use another oil but flax has omega 3s)

1/4 cup almond butter (or try a combination of peanut butter and tahini)

1 pinch cayenne pepper

2 teaspoons nutritional yeast (optional)

3 cloves garlic

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