Apricot-Glazed Pork Kebabs

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1 (10-ounce) jar apricot preserves

2 tablespoons lower-sodium soy sauce

1 tablespoon fresh lemon juice

2 garlic cloves, minced

2 (1-pound) pork tenderloins, trimmed and cut into 1-inch pieces

3/4 teaspoon salt

3/4 teaspoon freshly ground black pepper

Cooking spray

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