Plum Gnocchi Recipe

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2 cups coarse plain dry bread crumbs

6 quarts salted water

24 small Italian prune plums or 6 red or purple plums (or 2 cups chunky apricot or cherry jam)

6 tablespoons unsalted butter

2 teaspoons ground cinnamon

1 recipe gnocchi, made without the pepper or cheese

3/4 cup sugar

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