Extra-Green Green Goddess Dip

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2 cup(s) trimmed watercress or arugala

1/2 cup(s) fresh basil leaves

1 tablespoon(s) fresh tarragon chopped

3 tablespoon(s) fresh chives chopped

1/2 teaspoon(s) lemon peel grated

1/2 cup(s) mayonnaise

1/4 cup(s) creme fraiche or sour cream

1 1/2 tablespoon(s) fresh lemon juice

2 anchovy filets

1 teaspoon(s) dijon mustard

1 garlic clove peeled

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