Beef Tenderloin Steaks With Peperonata

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Southern Living


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1 large egg

1 tablespoon water

1/4 cup Italian-seasoned breadcrumbs

1/4 cup grated Parmesan cheese

1 tablespoon minced fresh or dried rosemary

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

6 (4-ounce) beef tenderloin steaks

3 garlic cloves, minced

2 teaspoons olive oil


Garnish: fresh rosemary sprigs

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