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Tilapia With Grilled Tomatillo Salsa & Serrano Mayo

Nutrition per serving    (USDA % daily values)
CAL
300
FAT
60%
CHOL
35%
SOD
16%

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Ingredients for 8 servings

10 tomatillos (1 lb.), cut in half

1 small onion, cut lengthwise in half, then crosswise into 1/2-inch-thick slices

2 small serrano chiles

2 cloves garlic, unpeeled

1/4 cup KRAFT Zesty Italian Dressing

8 tilapia fillets (2 lb.)

2 Tbsp. olive oil

1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise

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