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Sea Scallops With Corn Coulis And Tomatoes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
3985
FAT
102%
CHOL
681%
SOD
1489%

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Ingredients for 6 servings

1 teaspoon finely chopped shallot

1/4 teaspoon finely chopped garlic

4 teaspoons olive oil

3/4 cup corn (from 2 large ears)

1 teaspoon finely chopped fresh basil

1/4 teaspoon salt

1/8 teaspoon black pepper

1/2 cup 1% milk

1/2 lb plum tomatoes, seeded and cut into 1/4-inch dice (1 cup)

1 tablespoon chopped fresh flat-leaf parsley

30 large sea scallops (2 1/2 lb total), tough muscle removed from side of each if necessary

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