Boeuf Bourguignon

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Details

12 Ingredients

• 1 tsp dried herbes de Provence
• 1 bay leaf
• 3 tbsp chopped parsley
• 2 tbsp vegetable oil
• 1¼ cups red wine, preferably Pinot Noir
• 1¼ cups beef stock
• 6 oz (175g) sliced bacon , chopped
• 4 oz (115g) white mushrooms , quartered
• 2 lb (900g) beef chuck , cut into 1½ in (4cm) cubes
• 12 small shallots , peeled
• 1 tbsp all-purpose flour
• Salt and freshly ground black pepper