Buffalo Prime Rib With Orange Balsamic Glaze

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1043
FAT
148%
CHOL
191%
SOD
27%

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Ingredients for 8 servings

1 (7- to 8-lb) bone-in buffalo prime rib roast or bone-in beef prime rib roast (sometimes called standing rib roast; 3 or 4 ribs), brought to room temperature (allow 1 hour)

4 1/2 to 5 cups water

Orange balsamic glaze

2/3 cup dry red wine

1/4 cup Madeira (preferably Sercial)

1 1/2 cups beef broth

Special equipment: a V-rack for roasting; a meat or instant-read thermometer

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