Countryside Vegetable Soup

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Details

12 Ingredients

• 6 cups vegetable or chicken stock, or salted water
• 2 leeks, green ends slit, rinsed well, then thinly sliced
• 2 potatoes, peeled and cut into chunks
• 2 small carrots, peeled and diced
• 2 or 3 turnips, peeled and cut into chunks (or 1/2 rutabaga, peeled
• and diced, or 1/2 cauliflower, cut into small florets)
• 2 celery stalks, diced
• 1 onion, chopped
• 10 garlic cloves, coarsely chopped
• Salt and pepper to taste
• 4 Tbsps extra virgin olive oil or butter
• Chopped chives, tarragon or chervil