Filet Of Beef Bourguignon

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Barefoot Contessa
Nutrition per serving    (USDA % daily values)
CAL
933
FAT
207%
CHOL
110%
SOD
38%

Comments

Thanks David - We did update the URL for this recipe on the Barefoot Contessa website.
Andrea Cutright   •  30 Aug   •  Report
Seems to be the same recipe @ <http://www.foodnetwork.com/recipes/ina-garten/filet-of-beef-bourguignon-recipe/index.html>
e5b3a1d0f247   •  29 Aug   •  Report
Link leads to empty page @ Barefoot Contessa.
e5b3a1d0f247   •  29 Aug   •  Report
No sirve el link
Claudia Rodriguez   •  21 May   •  Report
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Ingredients for 6 servings

1 3-pound filet of beef, trimmed

Kosher salt

Freshly ground black pepper

3 to 4 tablespoons good olive oil

1/4 pound bacon, diced

2 garlic cloves, minced

1 1/2 cups good dry red wine, such as Burgundy or Chianti

2 cups beef stock

1 tablespoon tomato paste

1 sprig fresh thyme

1/2 pound pearl onions, peeled

8 to 10 carrots, cut diagonally into 1-inch-thick slices

3 tablespoons unsalted butter at room temperature

2 tablespoons all-purpose flour

1/2 pound mushrooms, sliced 1/4-inch thick (domestic or wild)

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