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Tropical Pineapple Fruit Crisp

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Ingredients

1 1/4 cups coarsely chopped low-fat gingersnaps

1 cup quick-cooking oats

1/3 cup light brown sugar

1/2 cup light brown sugar

1/3 cup sweetened shredded coconut

2 tablespoons butter or margarine

1/2 teaspoon ground cinnamon

1 pineapple, cut into 1" cubes

6 peaches, cut into 1" cubes

3/4 cup orange juice

2 tablespoons dark rum

1 tablespoon cornstarch

1 1/2 pints fat-free frozen vanilla yogurt

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