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Ballymaloe Irish Stew Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
2049
FAT
355%
CHOL
173%
SOD
35%

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Ingredients for 4 servings

8 potatoes

1 tablespoon plus 1 teaspoon freshly chopped parsley

5 medium or 12 baby carrots

3 to 3 3/4 cups stock (lamb stock if possible) or water

1 tablespoon plus 1 teaspoon freshly chopped chives

1 sprig fresh thyme

2 to 3 pounds lamb chops, not less than 1-inch thick

1 stick butter

5 medium or 12 baby onions

1 tablespoon plus 1 teaspoon roux, optional, recipe follows

Scant 1 cup flour

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