Crispy Deep-Fried Pizza

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Canola oil, for frying (amount determined by vessel used)

1 recipe Perfect Pizza Dough, recipe follows

2 tablespoons dried oregano

2 tablespoons chopped fresh basil leaves

1 cup pizza sauce

2 ounces whole pepperoni

4 ounces mozzarella cheese, coarsely shredded

1 teaspoon water

1/4 cup grated Parmesan

8 fresh basil leaves, for garnish

2 1/2 cups all-purpose flour

2 tablespoons olive oil, plus more for bowl

1 teaspoon sugar

1 teaspoon sea salt

1 tablespoon active dry yeast

1 cup warm water (110 to 115 degrees F)

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