Baked Chiles Rellenos

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
732
FAT
157%
CHOL
201%
SOD
86%

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Ingredients for 6 servings

butter

2/3 cup milk

8 ounces monterey jack cheese , cut in strips

pitted ripe olives

8 eggs

2 (4 ounce) cans whole green chilies , drained

1 (15 ounce) can marinara sauce

1 teaspoon baking powder

2 cups sharp cheddar cheese , shredded

1 cup all-purpose flour

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