Pan Seared Salmon On Baby Arugula

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
772
FAT
119%
CHOL
132%
SOD
7%

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Ingredients for 2 servings

2 center-cut salmon fillets (6 oz. each)

1 1/2 Tbsp fresh lemon juice

1 1/2 Tbsp olive oil

Salt and freshly ground black pepper, to taste

3 cups baby arugula leaves

2/3 cup grape or cherry tomatoes, halved

1/4 cup thinly slivered red onion

1 Tbsp extra-virgin olive oil

1 Tbsp red-wine vinegar

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