Sirloin And Vegetable Kebabs

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
666
FAT
146%
CHOL
71%
SOD
10%

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Ingredients for 4 servings

4 teaspoons whole coriander seeds, finely ground

4 teaspoons anise seeds, finely ground

1 tablespoon minced garlic

1 tablespoon ground paprika

1/4 teaspoon cayenne pepper

1/2 cup olive oil

Salt

1 1/2 pounds boneless sirloin steak, fat trimmed, cut into 1 1/4-inch cubes

20 small white button mushrooms (10 ounces)

12 red pearl onions (3 ounces), peeled and cut in half lengthwise

Freshly ground black pepper

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