Yellow Rice And Black Bean Salad - 8 Cups

More from this source


Add a comment


1 cucumber, peeled and seeded, cut into ¼-inch dice

1½ teaspoons kosher salt, divided

1 teaspoon vegetable oil

1 teaspoon turmeric

¾ teaspoon ground cumin, divided

1½ cups (Rice Cooker) long grain white rice

2¼ cups (standard liquid measure) water

1 clove garlic, peeled, finely minced

2 tablespoons fresh lime juice

1 tablespoon rice vinegar

¼ teaspoon ground coriander

¼ teaspoon oregano

6 tablespoons extra virgin olive oil

1 can (15-ounce) black beans, rinsed and drained

1 cup diced (¼-inch) jicama

1 cup grape tomatoes, halved

½ cup chopped red bell pepper

¼ cup chopped red onion

1-2 jalapeño peppers, stemmed, seeded and finely chopped

¼ cup chopped fresh cilantro

You might also like

Skinny Funsicles
Campbell's Kitchen
Crab Salad In Cucumber Cups
No Recipes
“Deconstructed Hummus” Chickpea Salad
Umami Girl
Butternut Squash Salad With Pomegranates And To...
Pamela Salzman
Strawberry And Spinach Salad With Quinoa And Go...
Cookie and Kate
Ginger Soy Salmon With Asian Cucumber And Peppe...
The Skinny
Roasted Cauliflower And Farro Salad With Feta A...
Cookie and Kate
Spinach And Strawberry Salad With Thyme-Infused...
Los Angeles Times
Delicata Squash And Apple Salad
Pamela Salzman
Wild Rice And Cranberry Salad