Yellow Rice And Black Bean Salad - 8 Cups

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Cuisinart

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Ingredients

1 cucumber, peeled and seeded, cut into ¼-inch dice

1½ teaspoons kosher salt, divided

1 teaspoon vegetable oil

1 teaspoon turmeric

¾ teaspoon ground cumin, divided

1½ cups (Rice Cooker) long grain white rice

2¼ cups (standard liquid measure) water

1 clove garlic, peeled, finely minced

2 tablespoons fresh lime juice

1 tablespoon rice vinegar

¼ teaspoon ground coriander

¼ teaspoon oregano

6 tablespoons extra virgin olive oil

1 can (15-ounce) black beans, rinsed and drained

1 cup diced (¼-inch) jicama

1 cup grape tomatoes, halved

½ cup chopped red bell pepper

¼ cup chopped red onion

1-2 jalapeño peppers, stemmed, seeded and finely chopped

¼ cup chopped fresh cilantro

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